What’s being said, seen, read, and learned about our seas
Friday, March 12, 2010
Great Insights Into Fish Farming
While I was on the TED website ("Ideas worth spreading" and highly recommended), I came across this, a truly thought-provoking and entertaining meditation on sustainable practices in fish farming and the dilemma of a fish-lover...er, -eater.
Chef Dan Barber on "How I Fell In Love With A Fish," and how Spaniards could revolutionize fish farming. It seems so good, one wonders what the catch is.
The farm he's talking about, on wetlands at Veta La Palma, is an amazing endeavor.
I’m a scuba diver with a lasting love of the sea and marine life. But I’m also a landlocked journalist most of the year. So, between dives, I try to keep a figurative toe in the water by reading up about our oceans. I certainly make no claims of expertise, just curiosity.